tomato, cream cheese, lettuce & egg recipes

11 recipes

Page 1

Heirloom Tomato Sandwich with Egg

eatsmarter.com

Ingredients: cream cheese, lettuce, egg, tomato, rustic italian bread, parsley

Keto Cloud Bread BLT

ruled.me

Ingredients: cream cheese, lettuce, egg, tomato, bacon, baking powder, mayonnaise, cream of tartar, psyllium husk

Smash Burgers with Low Carb Buns

flavcity.com

Ingredients: cream cheese, lettuce, egg, tomato, beef stew meat, cheddar, cream of tartar, oregano, avocado oil

Keto BLT with cloud bread

dietdoctor.com

Ingredients: cream cheese, lettuce, egg, tomato, bacon, baking powder, mayonnaise, cream of tartar, psyllium husk

Sunny BLT Sandwiches

crecipe.com

Ingredients: cream cheese, lettuce, egg, tomato, worcestershire, bacon, swiss cheese, bread, cottage cheese, onion powder, mustard, sweet pickle relish

Mom's Egg Salad Sandwiches

tasteofhome.com

Ingredients: cream cheese, lettuce, egg, tomato, bread, celery, chili sauce, mayonnaise, parsley, pimiento, bell pepper, onion

Grand Slam Stuffed Burger

sidechef.com

Ingredients: cream cheese, lettuce, egg, tomato, ground beef, bacon, sharp cheddar, mozzarella, garlic powder, mayonnaise, jalapeno, pimiento, chili flake

Cornmeal Wraps with Vegetables, Tuna and Turkey Breast

eatsmarter.com

Ingredients: cream cheese, lettuce, egg, tomato, smoked turkey, canned tuna, milk, lemon, carrot, vegetable oil, cornmeal, cilantro, chile pepper

Whole wheat tortilla wraps

akispetretzikis.com

Ingredients: cream cheese, lettuce, egg, tomato, smoked turkey, chicken breast, salmon, flour tortillas, gouda, cottage cheese, cucumber, carrot, corn, avocado

Vegetable Cake

eatsmarter.com

Ingredients: cream cheese, lettuce, egg, tomato, buttermilk, pastry flour, lemon, paprika, baking powder, carrot, vegetable oil, peas, parsley, curry, button mushroom

Easy Graphic Quiches

chefclub.tv

Ingredients: cream cheese, lettuce, egg, tomato, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, dill, tomato sauce, red onion, zucchini, eggplant, basil, peas, olive oil, leek, black olives, thyme, onion, asparagus, edible flowers, mustard