tomato, cumin, curry leaves, brown mustard & parsley recipes

9 recipes

Page 1

Spicy Green Lentils and Yellow Split Peas

foodandspice.com

Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, ghee, brown sugar, yellow split peas, jalapeno, turmeric, green lentils, cayenne, asafoetida

South Indian Egg Curry

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, ghee, yogurt, cracked pepper, ginger root, egg, jalapeno, onion, coconut, turmeric, garlic, cayenne

Mustard Roasted Adzuki Beans with Urad Dal

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, yogurt, butter, red beans, ginger root, dijon mustard, jalapeno, coriander powder, urad dal, garlic, cayenne, asafoetida

Lemony Quinoa with Black Chickpeas and Spices

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, lemon, fenugreek seed, paprika, ginger root, jalapeno, olive oil, coriander powder, kala chana, quinoa, urad dal, turmeric, asafoetida

Curried Cauliflower and Black-Eyed Pea Soup

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, ghee, lemon, cauliflower, shallot, ginger root, kashmiri red chilli, black-eyed peas, jalapeno, coriander powder, garam masala, turmeric, vegetable broth

Curried Black Beans with Tomatoes and Spices

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, ghee, ginger root, jalapeno, mustard powder, black beans, coriander powder, garam masala, onion, turmeric, garlic, fenugreek, cayenne, asafoetida

Spicy Black-Eyed Pea Sambar

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, red onion, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, bell pepper, tamarind paste, urad dal, chile pepper, turmeric, cayenne, asafoetida

Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, coconut oil, lemon, mung beans, fenugreek seed, paprika, ginger root, black-eyed peas, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic

Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice

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Ingredients: cumin, brown mustard, parsley, tomato, curry leaves, ghee, yogurt, shallot, fenugreek seed, ginger root, coriander, sesame oil, long-grain white rice, bay leaf, chickpea flour, jalapeno, button mushroom, clove, cinnamon, onion, chile pepper, garlic, fenugreek