tomato, cumin, curry leaves, cilantro, chana dal & coconut recipes
5 recipes
Page 1
Mysore Rasam Recipe
foodviva.com
Ingredients: cumin, chana dal, tomato, cilantro, coconut, curry leaves, peppercorn, tamarind, coriander, vegetable oil, mustard seed, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, chana dal, tomato, cilantro, coconut, curry leaves, ghee, peppercorn, sambar powder, tamarind, frying oil, coriander, jalapeno, mustard seed, urad dal, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, chana dal, tomato, cilantro, coconut, curry leaves, ghee, tamarind, frying oil, coriander, bottle gourd, jalapeno, mustard seed, urad dal, onion, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, chana dal, tomato, cilantro, coconut, curry leaves, ghee, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, mixed vegetable, pigeon peas, chile pepper, turmeric, mustard, jaggery, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, chana dal, tomato, cilantro, coconut, curry leaves, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, chile pepper, turmeric, jaggery, white rice, asafoetida