tomato, cumin, curry leaves, jaggery, pigeon peas & urad dal recipes
4 recipes
Page 1
Sambar Recipe
ruchiskitchen.com
Ingredients: cumin, tomato, urad dal, pigeon peas, curry leaves, jaggery, fenugreek seed, sambar powder, zucchini, eggplant, bottle gourd, carrot, vegetable oil, mustard seed, onion, chile pepper, turmeric, tamarind juice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, tomato, urad dal, pigeon peas, curry leaves, jaggery, ghee, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, mustard seed, cilantro, coconut, chile pepper, turmeric, asafoetida
Sambar no onion no garlic recipe
ruchiskitchen.com
Ingredients: cumin, tomato, urad dal, pigeon peas, curry leaves, jaggery, shredded coconut, fenugreek seed, chana dal, tamarind, eggplant, coriander, bottle gourd, carrot, vegetable oil, mustard seed, chili powder, chile pepper, turmeric, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, tomato, urad dal, pigeon peas, curry leaves, jaggery, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, green cardamom, chile pepper, turmeric, white rice, asafoetida