tomato, cumin, curry leaves, tamarind paste & sunflower oil recipes
5 recipes
Page 1
Verusenaga Sambar Recipe (Fresh Groundnuts Sambar)
archanaskitchen.com
Ingredients: cumin, tomato, tamarind paste, curry leaves, sunflower oil, sambar powder, coriander, mustard seed, roasted peanuts, onion, chile pepper
Chettinad Prawn Curry Recipe
archanaskitchen.com
Ingredients: cumin, tomato, tamarind paste, curry leaves, sunflower oil, prawns, peppercorn, coriander, tomato paste, cinnamon, mustard seed, onion, chile pepper, turmeric, ginger-garlic paste
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: cumin, tomato, tamarind paste, curry leaves, sunflower oil, peppercorn, coriander, clove, cinnamon, mustard seed, new potato, onion, coconut, green cardamom, chile pepper, jaggery
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: cumin, tomato, tamarind paste, curry leaves, sunflower oil, shredded coconut, coriander, clove, cinnamon, fennel seed, poppy seed, kala chana, mustard seed, star anise, onion, green cardamom, chile pepper, ginger-garlic paste, asafoetida
Kolhapuri Misal Pav Recipe
archanaskitchen.com
Ingredients: cumin, tomato, tamarind paste, curry leaves, sunflower oil, peanut, bean sprouts, shredded coconut, peppercorn, sev, sesame seed, ginger root, coriander, jalapeno, cinnamon, fennel seed, mustard seed, garam masala, chili powder, onion, potato, turmeric, garlic, asafoetida