tomato, cumin, curry leaves, urad dal & parsley recipes

3 recipes

Page 1

Mustard Roasted Adzuki Beans with Urad Dal

foodandspice.com

Ingredients: cumin, parsley, tomato, urad dal, curry leaves, yogurt, butter, red beans, brown mustard, ginger root, dijon mustard, jalapeno, coriander powder, garlic, cayenne, asafoetida

Lemony Quinoa with Black Chickpeas and Spices

foodandspice.com

Ingredients: cumin, parsley, tomato, urad dal, curry leaves, lemon, brown mustard, fenugreek seed, paprika, ginger root, jalapeno, olive oil, coriander powder, kala chana, quinoa, turmeric, asafoetida

Spicy Black-Eyed Pea Sambar

foodandspice.com

Ingredients: cumin, parsley, tomato, urad dal, curry leaves, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, bell pepper, tamarind paste, chile pepper, turmeric, cayenne, asafoetida