6 recipes
Page 1
Spicy Indian Chickpeas (Chana Masala)
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Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
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Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
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Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
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Creamy Chickpea and Portobello Mushroom Curry
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Indian-Style Samosa Potpie
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