tomato, curry leaves, pigeon peas & chickpea flour recipes
3 recipes
Page 1
Instant Pot Rajasthani Dal Dhokli
vidhyashomecooking.com
Ingredients: chickpea flour, tomato, pigeon peas, curry leaves, ghee, flour, cumin, carom seeds, jalapeno, coriander powder, mustard seed, cilantro, chili powder, chile pepper, turmeric
Dal dhokli recipe
spiceupthecurry.com
Ingredients: chickpea flour, tomato, pigeon peas, curry leaves, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, chile pepper, turmeric, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: chickpea flour, tomato, pigeon peas, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, turmeric, sunflower oil, asafoetida