tomato, curry leaves, pigeon peas & tamarind water recipes
8 recipes
Page 1
Milagu Rasam Recipe - Village Style Pepper Rasam
archanaskitchen.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, ghee, cumin, peppercorn, mustard seed, chile pepper, garlic, asafoetida
Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar
archanaskitchen.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, fenugreek seed, sambar powder, mustard seed, chile pepper, pearl onion, turmeric, asafoetida
Carrot and Capsicum Mix Dal Recipe
archanaskitchen.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, cumin, ginger root, carrot, jalapeno, mustard seed, bell pepper, turmeric, asafoetida
Tomato Rasam
awesomecuisine.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, ghee, cumin, ginger root, jalapeno, rasam powder, mustard seed, cilantro, chile pepper, turmeric, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, cumin, ginger root, coriander, jalapeno, mustard seed, chili powder, chile pepper, turmeric, garlic, sunflower oil
Kerala Cheriya Ulli Sambar Recipe
archanaskitchen.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, coconut oil, cumin, shallot, sambar powder, jalapeno, mustard seed, coconut, chile pepper, turmeric, asafoetida
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, ghee, cumin, coriander, cucumber, jalapeno, mustard seed, chili powder, onion, chile pepper, turmeric, garlic, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: tamarind water, tomato, pigeon peas, curry leaves, cumin, peppercorn, fenugreek seed, eggplant, coriander, carrot, green beans, mustard seed, coconut, chile pepper, potato, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida