tomato, dijon mustard, egg, parsley & cayenne recipes

4 recipes

Page 1

Spicy Crab Cake Benedict

mccormickforchefs.com

Ingredients: dijon mustard, egg, parsley, tomato, cayenne, canned crab, crab, butter, panko, chipotle, lemon, white wine vinegar, mayonnaise, jalapeno, cinnamon, capers, spinach, ancho chile peppers, scallion

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: dijon mustard, egg, parsley, tomato, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic

Iskender Chicken Kebab

thehappyfoodie.co.uk

Ingredients: dijon mustard, egg, parsley, tomato, cayenne, chicken thighs, flatbread, cumin, kale, white wine vinegar, vegetable oil, mayonnaise, olive oil, clove, cinnamon, coriander powder, oregano, garam masala, star anise, onion, chile pepper, sugar, turmeric, nutmeg

Crab Burgers with Celery Root Remoulade Slaw

foodnetwork.com

Ingredients: dijon mustard, egg, parsley, tomato, cayenne, worcestershire, crab, self-raising flour, milk, bread, sour cream, butter, panko, cracked pepper, lemon, red onion, paprika, hot sauce, garlic powder, vegetable oil, white pepper, celeriac, mayonnaise, mustard powder, apple cider vinegar, onion powder, chili powder, onion, seasoned salt, scallion, butter lettuce