tomato, dijon mustard, feta, red wine vinegar & anchovy paste recipes
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Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: anchovy paste, feta, red wine vinegar, dijon mustard, tomato, pork fillet, lemon, radicchio, kalamata olives, extra virgin olive oil, cucumber, honey, capers, oregano, arugula, garlic, canola oil