tomato, dill, basil & black olives recipes

10 recipes

Page 1

Greek Baked Fish

cdkitchen.com

Ingredients: dill, basil, tomato, black olives, orange roughy, butter, feta, lemon

Caprese salad

taste.co.za

Ingredients: dill, basil, tomato, black olives, mozzarella, celery, sun dried tomato, extra virgin olive oil, white wine vinegar

cucumber,tomato, feta and onion summer salad

justapinch.com

Ingredients: dill, basil, tomato, black olives, feta, balsamic vinegar, extra virgin olive oil, cucumber, oregano, onion, sugar

Colorful Tomato Salad with Mozzarella and Artichokes

eatsmarter.com

Ingredients: dill, basil, tomato, black olives, fresh mozzarella, lemon, white balsamic vinegar, artichoke, olive oil, onion, sugar, garlic

Barbecued Mussels with Two Sauces

eatwell.co.nz

Ingredients: dill, basil, tomato, black olives, mussel, canned anchovy, lemon, fresh mint, vegetable oil, parsley, avocado oil, garlic

Herb Chili Burgers

recipeland.com

Ingredients: dill, basil, tomato, black olives, ground beef, bread, sour cream, lemon, dijon mustard, oregano, chili powder, garlic, scallion

Crab Salad

yummly.co.uk

Ingredients: dill, basil, tomato, black olives, crab, pasta shell, celery, lemon, red onion, garlic granules, stevia, mayonnaise, radish, vinegar, oregano, bell pepper

Prawns with Asparagus and Caponata Recipe

timesofindia.com

Ingredients: dill, basil, tomato, black olives, prawns, butter, ketchup, white wine, balsamic vinegar, zucchini, eggplant, olive oil, onion, asparagus, garlic, lime

Nicoise Salad

leitesculinaria.com

Ingredients: dill, basil, tomato, black olives, canned anchovy, anchovy paste, tuna steak, extra virgin olive oil, champagne vinegar, dijon mustard, egg, parsley, vinaigrette dressing, green beans, watercress, potato, scallion

Easy Graphic Quiches

chefclub.tv

Ingredients: dill, basil, tomato, black olives, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, tomato sauce, red onion, lettuce, zucchini, eggplant, egg, peas, olive oil, leek, thyme, onion, asparagus, edible flowers, mustard