tomato, dill, carrot, garlic, parsley & shrimp recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, dill, carrot, parsley, tomato, garlic, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, white wine, extra virgin olive oil, smoked paprika, curry, leek, cilantro, quinoa, onion