tomato, dill, eggplant & cinnamon recipes
6 recipes
Page 1
Imam bayildi – vegetarian stuffed aubergines
lazycatkitchen.com
Ingredients: dill, eggplant, cinnamon, tomato, pine nut, brown sugar, parsley, olive oil, onion, garlic, nutmeg
Aubergine, courgette, chickpea and harissa filo parcels with a yoghurt and dill dip
lurpak.com
Ingredients: dill, eggplant, cinnamon, tomato, yogurt, butter, phyllo, lemon, red onion, sesame seed, harissa, zucchini, chickpea, garam masala, garlic
Moussaka Recipe
reluctantgourmet.com
Ingredients: dill, eggplant, cinnamon, tomato, bread crumbs, parmesan, flour, milk, butter, feta, custard, zucchini, egg, parsley, olive oil, bell pepper, onion, garlic, nutmeg
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: dill, eggplant, cinnamon, tomato, almond milk, flour, paprika, zucchini, extra virgin olive oil, smoked paprika, parsley, button mushroom, chickpea, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Chicken Shawarma
recipesbyjenn.com
Ingredients: dill, eggplant, cinnamon, tomato, chicken breast, greek yogurt, pita, feta, cumin, cracked pepper, lemon, red onion, paprika, extra virgin olive oil, garlic powder, cucumber, fresh mint, turmeric, garlic, lime, chili flake
Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: dill, eggplant, cinnamon, tomato, leg of lamb, chicken stock, almond, yogurt, cumin, lemon, ginger root, pomegranate molasses, coriander, honey, long-grain white rice, jalapeno, olive oil, onion, green cardamom, garlic, ras el hanout, pomegranate