tomato, dill, eggplant, olive oil & green cardamom recipes
2 recipes
Page 1
Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)
theviewfromgreatisland.com
Ingredients: dill, eggplant, olive oil, tomato, green cardamom, pistachio, feta, lemon, allspice, parsley, onion, mint, garlic
Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: dill, eggplant, olive oil, tomato, green cardamom, leg of lamb, chicken stock, almond, yogurt, cumin, lemon, ginger root, pomegranate molasses, coriander, honey, long-grain white rice, jalapeno, cinnamon, onion, garlic, ras el hanout, pomegranate