tomato, dill, onion, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Hearty Vegetable and Black-eyed Pea Stew
gooddinnermom.com
Ingredients: dill, extra virgin olive oil, carrot, tomato, onion, canned black-eyed peas, fennel, kale, bay leaf, tomato paste, garlic
Longevity Ikarian Stew with Black Eyed Peas and Kale
31daily.com
Ingredients: dill, extra virgin olive oil, carrot, tomato, onion, fennel, kale, black-eyed peas, bay leaf, tomato paste, garlic
Garden-Fresh Tomato Soup
crecipe.com
Ingredients: dill, extra virgin olive oil, carrot, tomato, onion, chicken broth, parmesan, milk, butter, basil, clove, cornstarch, sugar, garlic, seasoned salt
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, carrot, tomato, onion, maple syrup, cabbage, bay leaf, beetroot, chile pepper, potato, garlic, canned chickpea, vegetable broth, cider, caraway
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, carrot, tomato, onion, chicken stock, prawns, mussel, arabic bread, celery, lemon, shallot, sumac, parsley, olive oil, tomato paste, thyme, potato, sugar, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: dill, extra virgin olive oil, carrot, tomato, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, white wine, smoked paprika, parsley, curry, leek, cilantro, quinoa, garlic