tomato, egg, celery, dijon mustard & salt cod recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, celery, dijon mustard, egg, tomato, trout, lemon, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, parsley, olive oil, onion, potato, garlic, scallion