tomato, egg, celery & pastry flour recipes
10 recipes
Page 1
Fried Nut and Crumb Coated Camembert with Tomato Salad
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Ingredients: pastry flour, celery, egg, tomato, walnut, camembert, bread, sesame seed, vegetable oil, vinegar, sugar, corn oil
Tomato Broth with Asparagus Tortellini
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Ingredients: pastry flour, celery, egg, tomato, pine nut, butter, rosemary, olive oil, thyme, onion, asparagus, sugar, vegetable broth
Ravioli with Meat Sauce
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Ingredients: pastry flour, celery, egg, tomato, roast beef, butter, red wine, carrot, parsley, olive oil, oregano, onion, garlic
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, celery, egg, tomato, lamb stock, lamb shank, rosemary, red wine, carrot, vegetable oil, thyme, onion, potato, garlic
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, celery, egg, tomato, ground beef, bacon, parmesan, ghee, milk, white wine, carrot, olive oil, thyme, onion, sugar
Tortellini with Tomato Vegetable Sauce
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Ingredients: pastry flour, celery, egg, tomato, deli ham, ground beef, beef broth, bread crumbs, parmesan, butter, olive oil, tomato paste, sage, onion, garlic
Vegetable Soup with Potato Pancakes
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Ingredients: pastry flour, celery, egg, tomato, beef broth, ghee, zucchini, carrot, vegetable oil, canned beans, onion, potato, garlic, pattypan squash, nutmeg
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, celery, egg, tomato, bread crumbs, parmesan, ricotta, shallot, basil, carrot, olive oil, tomato paste, sugar, garlic, vegetable broth, nutmeg
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, egg, tomato, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, carrot, olive oil, thyme, onion, potato, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: pastry flour, celery, egg, tomato, white sausage, beef broth, bread crumbs, parmesan, ricotta, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, olive oil, thyme, sugar