tomato, egg, parmesan, pesto & extra virgin olive oil recipes
6 recipes
Page 1
Italian Deviled Eggs with Pesto Genovese and Tomato Sauce
recipesfromitaly.com
Ingredients: pesto, parmesan, extra virgin olive oil, egg, tomato, canned anchovy, cream cheese, tomato sauce
Open-Faced Sandwiches with Mushrooms and Fried Eggs
myrecipes.com
Ingredients: pesto, parmesan, extra virgin olive oil, egg, tomato, bread, white wine, shallot, basil, button mushroom
Open-Faced Sandwiches with Mushrooms and Fried Eggs
myrecipes.com
Ingredients: pesto, parmesan, extra virgin olive oil, egg, tomato, bread, white wine, shallot, basil, button mushroom
Tomato and olive tart
coop.co.uk
Ingredients: pesto, parmesan, extra virgin olive oil, egg, tomato, pine nut, ricotta, puff pastry, cherry tomato, basil, olive oil, black olives, thyme, garlic
FRIED CAPRESE SALAD
chefspencil.com
Ingredients: pesto, parmesan, extra virgin olive oil, egg, tomato, pine nut, fresh mozzarella, seasoned flour, panko, mixed greens, rosemary, basil, vinaigrette dressing, vinegar, oregano, thyme
Eggplant, Mozzarella and Pesto Gratins
farmflavor.com
Ingredients: pesto, parmesan, extra virgin olive oil, egg, tomato, flour, mozzarella, butter, panko, eggplant, basil, marinara sauce, olive oil, tomato paste, sugar, garlic