tomato, egg, pastry flour & vegetable broth recipes

18 recipes

Page 1

Tomato Soup with Crepes

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Ingredients: pastry flour, egg, tomato, vegetable broth, milk, butter, shallot, basil, tomato paste, garlic

Fried Oyster Mushrooms

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Ingredients: pastry flour, egg, tomato, vegetable broth, parmesan, butter, oyster mushroom, non-dairy creamer, shallot, kohlrabi, parsley, olive oil, chervil

Tomato Broth with Asparagus Tortellini

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Ingredients: pastry flour, egg, tomato, vegetable broth, pine nut, butter, celery, rosemary, olive oil, thyme, onion, asparagus, sugar

Pork Cordon Bleu with Potato and Green Bean Salad

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Ingredients: pastry flour, egg, tomato, vegetable broth, deli ham, pork cutlets, bread crumbs, butter, cheshire cheese, lemon, vegetable oil, vinegar, green beans, sweet potato

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, egg, tomato, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, lemon, basil, vegetable oil, olive oil, capers, confectioners’ sugar, asparagus, scallion

Pumpkin Quiche with Bacon

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Ingredients: pastry flour, egg, tomato, vegetable broth, bacon, butter, creme fraiche, white wine, ginger root, parsley, curry, pumpkin, pumpkin seeds, chile pepper, cayenne

Ravioli with Artichoke Filling and Tomato Vinaigrette

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Ingredients: pastry flour, egg, tomato, vegetable broth, ricotta, semolina flour, milk, balsamic vinegar, green olives, basil, artichoke, vegetable oil, olive oil, port wine, mustard

Spinach Pasta Rolls

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Ingredients: pastry flour, egg, tomato, vegetable broth, parmesan, butter, feta, shallot, basil, olive oil, tomato paste, spinach, sugar, garlic, nutmeg

Breaded Pork Chop with Salad

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Ingredients: pastry flour, egg, tomato, vegetable broth, pork cutlets, bread crumbs, ghee, sour cream, dill, paprika, apple, cucumber, carrot, parsley, potato

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, egg, tomato, vegetable broth, bread crumbs, parmesan, ricotta, celery, shallot, basil, carrot, olive oil, tomato paste, sugar, garlic, nutmeg

Ratatouille with Fried Feta

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Ingredients: pastry flour, egg, tomato, vegetable broth, bread crumbs, feta, zucchini, eggplant, rosemary, vegetable oil, olive oil, oregano, bell pepper, thyme, onion, garlic

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: pastry flour, egg, tomato, vegetable broth, parmesan, milk, herbes de provence, zucchini, chive, rolled oats, instant oats, olive oil, bell pepper, onion, sugar, garlic

Savory Vegetable Pancakes Filling

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Ingredients: pastry flour, egg, tomato, vegetable broth, milk, vegetable oil, parsley, tomato paste, cinnamon, vinegar, lentils, thyme, onion, green cardamom, chile pepper, sugar, kumquat

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, egg, tomato, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, lemon, white wine, shallot, olive oil, cornstarch, spinach, thyme, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, egg, tomato, vegetable broth, parmesan, ricotta, lemon, dill, white balsamic vinegar, carrot, parsley, olive oil, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, egg, tomato, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, olive oil, tomato paste, thyme, onion, sugar, garlic, cayenne, white rice

Veal Cutlets with Strudel

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Ingredients: pastry flour, egg, tomato, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, leek, oregano, garlic, nutmeg

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: pastry flour, egg, tomato, vegetable broth, bread crumbs, parmesan, butter, creme fraiche, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, parsley, apple cider vinegar, wild rice, onion, nutmeg, white rice