tomato, egg, red onion, red wine vinegar & canned tuna recipes
10 recipes
Page 1
Spanish salad with tuna
taste.com.au
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, iceberg, green olives, cucumber, olive oil, bell pepper
Hearty Winter Tuna Niçoise Salad
supervalu.ie
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, romaine, honey, wholegrain mustard, olive oil, green beans, black olives, potato
Nicoise Salad
skinnyms.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, romaine, dijon mustard, olive oil, green beans, black olives, bell pepper, potato
Tuna Niçoise Sandwich
canyonglutenfree.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, bread, dijon mustard, parsley, olive oil, capers, black olives, garlic
Parisian Tuna Sandwiches
foodnetwork.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, canned anchovy, bread, extra virgin olive oil, radish, arugula, black olives, canned artichoke
Salade Nicoise
lovemysalad.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, canned anchovy, lemon, extra virgin olive oil, artichoke, frisee, green beans, black olives, garlic
Leftovers Done Right: Green Bean Pan Bagnat Recipe
foodrepublic.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, baguette, kalamata olives, roasted red peppers, chive, cucumber, dijon mustard, mayonnaise, green beans
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, canned anchovy, lemon, shallot, dijon mustard, parsley, olive oil, green beans, baby greens, black olives, bell pepper
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, canned anchovy, fava beans, mixed greens, extra virgin olive oil, cucumber, rosemary, basil, black olives, bell pepper, onion, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, red onion, red wine vinegar, egg, tomato, canned anchovy, baguette, lemon, kalamata olives, roasted red peppers, extra virgin olive oil, basil, dijon mustard, parsley, capers, garlic