tomato, egg, vegetable broth & chervil recipes
6 recipes
Page 1
Fried Oyster Mushrooms
eatsmarter.com
Ingredients: egg, tomato, vegetable broth, chervil, parmesan, butter, pastry flour, oyster mushroom, non-dairy creamer, shallot, kohlrabi, parsley, olive oil
Semolina Dumplings with Fresh Tomato Sugo
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Ingredients: egg, tomato, vegetable broth, chervil, semolina flour, quark, lemon, parsley, olive oil, sugar, garlic, scallion, nutmeg, cayenne
Tomato-corn Soup with Meatballs
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Ingredients: egg, tomato, vegetable broth, chervil, mixed ground meat, bread crumbs, ghee, canned corn, rosemary, tomato juice, olive oil, button mushroom, thyme, onion, garlic
Trout with Riesling Sauce and Beets
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Ingredients: egg, tomato, vegetable broth, chervil, trout, fish stock, bread, butter, horseradish, lemon, white wine, chard, bay leaf, button mushroom, beetroot, scallion, white rice
Tomato Soup with Ricotta Dumplings
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Ingredients: egg, tomato, vegetable broth, chervil, parmesan, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, parsley, olive oil, onion, sugar, garlic, chili flake, nutmeg, cayenne
Stuffed Turkey Slices with Cabbage
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Ingredients: egg, tomato, vegetable broth, chervil, bacon, turkey leg, ghee, milk, butter, cream, pretzel bun, peppercorn, shallot, orange, brown sugar, cabbage, parsley, whisky, prunes, garlic, nutmeg