tomato, eggplant, jalapeno, curry leaves & yellow lentils recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: eggplant, jalapeno, yellow lentils, tomato, curry leaves, yogurt, butter, cumin, brown mustard, ginger root, long-grain white rice, vegetable oil, chickpea flour, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, turmeric, chili flake, asafoetida