tomato, extra virgin olive oil, black olives, canned tuna & parsley recipes
7 recipes
Page 1
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
seriouseats.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, spaghetti, pecorino, capers, garlic, chili flake
Salade Nicoise Sandwiches
marthastewart.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, black olives, baguette, shallot, red wine vinegar, dijon mustard, egg, green beans, potato
Nicoise Salad Sandwich
marthastewart.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, black olives, baguette, shallot, red wine vinegar, dijon mustard, egg, green beans, butter lettuce
Salade Niçoise
therecipe.website
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, lemon, romaine, string beans, egg, mustard powder, potato, scallion
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, black olives, red wine vinegar, dijon mustard, egg, green beans, hearts of palm, potato, sugar, canned artichoke
Salade Nicoise
curiouscuisiniere.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, shallot, romaine, white wine vinegar, dijon mustard, egg, green beans, new potato, garlic
Salade Niçoise
curiouscuisiniere.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, shallot, romaine, white wine vinegar, dijon mustard, egg, green beans, new potato, garlic