tomato, extra virgin olive oil, carrot & porcini recipes
10 recipes
Page 1
Tuscan Beef and Sausage Ragù
allshecooks.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, ground beef, hot italian sausage, sweet italian sausage, celery, red onion, red wine
Brigitte Hafner: Porcini, tomato and bread soup
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, tomato, porcini, chicken stock, rustic italian bread, celery, rosemary, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, beef broth, veal shank, celery, lemon, rosemary, red wine, bay leaf, parsley, thyme, onion, garlic
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, pesto, pecorino, bread, celery, basil, parsley, olive oil, onion, garlic, vegetable broth, chili flake
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, red wine, bay leaf, parsley, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, red wine, bay leaf, parsley, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, garlic, nutmeg
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, parmesan, ricotta, lasagna, asiago, mozzarella, celery, portobello mushroom, shiitake mushroom, bay leaf, egg, parsley, tomato paste, spinach, onion, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, tomato, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic