tomato, extra virgin olive oil, chicken stock, white wine & lemon recipes

14 recipes

Page 1

Slow cooker prawn and chorizo paella

olivemagazine.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, prawns, chorizo, orzo, celery, parsley, onion, garlic

Chicken ‘paella’

jamieoliver.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, whole chicken, chorizo, piquillo pepper, peas, smoked paprika, parsley, onion, paella rice

Mustard Salmon with Cannellini Bean Ragù Recipe - (4.8/5)

keyingredient.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, prosciutto, salmon, shallot, canned cannellini beans, wholegrain mustard, dijon mustard, thyme, endive, garlic

Seafood Paella

rotinrice.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, shrimp, mussel, sausage, salmon, parsley, saffron, bell pepper, onion, garlic, white rice

Osso Buco (Italian Braised Veal Shanks) Recipe

seriouseats.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, veal shank, flour, butter, celery, carrot, bay leaf, parsley, thyme, onion, garlic

Osso Buco (Italian Braised Veal Shanks)

copymethat.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, veal shank, flour, butter, celery, carrot, bay leaf, parsley, thyme, onion, garlic

Dover Sole Livornese

2sistersrecipes.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, sole, cracked pepper, kalamata olives, green olives, artichoke, parsley, capers, onion, garlic, chili flake

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, cuttlefish, canned anchovy, squid ink, butter, red onion, parsley, olive oil, tomato paste, chile pepper, risotto rice, garlic

Clam, Chorizo & Chickpea Soup with Saffron Aioli

strawberryplum.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, clam, chorizo, baguette, egg, smoked paprika, olive oil, saffron, onion, garlic, canned chickpea, chili flake

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, chicken breast, canned anchovy, sourdough bread, parmesan, butter, basil, parsley, arugula, black olives, bell pepper, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, canned anchovy, parmesan, celery, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, tomato, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic