tomato, extra virgin olive oil, dijon mustard & canned artichoke recipes
10 recipes
Page 1
Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, cumin, parsley, apple cider vinegar, watercress, asparagus, sugar
Balsamic Chicken and Prosciutto Pasta Salad
parmacrown.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, prosciutto, chicken breast, bow-tie pasta, fresh mozzarella, sun-dried tomatoes in oil, balsamic vinegar, basil
NatureSweet® Cherubs® Tomatoes and Artichoke Salad
naturesweet.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, parmesan, red onion, balsamic vinegar, romaine, basil, oregano, thyme
Summer Veggie Sandwich
myrecipes.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, anchovy paste, rustic italian bread, kalamata olives, fennel, red wine vinegar, basil, egg, garlic
Meal Prep Salad - Mediterranean Farro Salad
eatingbirdfood.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, farro, fresh mozzarella, maple syrup, sun dried tomato, green olives, red wine vinegar, chickpea, arugula, garlic
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, canned tuna, red wine vinegar, egg, parsley, green beans, black olives, hearts of palm, potato, sugar
Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing
louisianacookin.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, shrimp, crab, parmesan, short-cut pasta, lemon basil, chive, parsley, avocado, scallion
Niçoise Salad
jamiegeller.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, tuna steak, lemon, red onion, green olives, romaine, white wine vinegar, canned beans, string beans, egg, potato, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, oregano, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, oregano, thyme, asparagus