tomato, extra virgin olive oil, egg & saffron recipes
6 recipes
Page 1
Golden Ribbons Pasta with Zucchini and Tomato
foodnetwork.com
Ingredients: extra virgin olive oil, egg, tomato, saffron, chicken stock, parmesan, tagliatelle, butter, shallot, zucchini, thyme, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, egg, tomato, saffron, butter, rosemary, basil, sofrito, parsley, sage, vinegar, thyme, onion, potato, garlic
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: extra virgin olive oil, egg, tomato, saffron, clam, chicken stock, chorizo, baguette, lemon, white wine, smoked paprika, olive oil, onion, garlic, canned chickpea, chili flake
How to Make 4 CLASSIC SPANISH Sauces
spainonafork.com
Ingredients: extra virgin olive oil, egg, tomato, saffron, hazelnut, almond, baguette, cumin, lemon, roasted red peppers, red wine vinegar, white wine vinegar, smoked paprika, cornstarch, garlic, vegetable broth
Arroz Valenciana
panlasangpinoy.com
Ingredients: extra virgin olive oil, egg, tomato, saffron, chicken broth, chorizo, chicken thighs, paprika, raisins, peas, tomato paste, jasmine rice, bell pepper, onion, coconut milk, garlic, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: extra virgin olive oil, egg, tomato, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, parsley, bell pepper, onion, garlic