tomato, extra virgin olive oil, flour, bay leaf & leek recipes
4 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, leek, half and half, butter, tortellini, basil, tomato paste, oregano, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, leek, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, thyme, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic