tomato, extra virgin olive oil, flour, garlic, lemon & tomato paste recipes
4 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, lemon, extra virgin olive oil, tomato paste, tomato, garlic, pine nut, parmesan, butter, white wine, basil, egg, olive oil, thyme, potato, chili flake, wild mushroom
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: flour, lemon, extra virgin olive oil, tomato paste, tomato, garlic, chicken breast, bread crumbs, parmesan, fresh mozzarella, basil, marinara sauce, egg, parsley, olive oil, oregano, arugula, onion, canola oil, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, lemon, extra virgin olive oil, tomato paste, tomato, garlic, veal steak, veal stock, veal shank, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, leek, thyme, onion, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, lemon, extra virgin olive oil, tomato paste, tomato, garlic, shrimp, panko, celery, cracked pepper, orange, basil, honey, red wine, carrot, egg, parsley, capers, thyme, onion, chili flake