tomato, extra virgin olive oil, flour, parmesan, basil & carrot recipes
6 recipes
Page 1
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, carrot, tomato, ricotta, pecorino, red wine, white pepper, egg, parsley, onion, garlic, chili flake
Chicken Parmesan
thedailymeal.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, carrot, tomato, chicken breast, mozzarella, panko, egg, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake
Lighter Chicken Parm
westoftheloop.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, carrot, tomato, chicken breast, mozzarella, panko, egg, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake
Sloppy Lasagna
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, carrot, tomato, ground beef, ricotta, lasagna, milk, butter, white wine, bay leaf, tomato paste, cinnamon, onion, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, carrot, tomato, ground beef, ground pork, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, carrot, tomato, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic