tomato, extra virgin olive oil, flour, parmesan, parsley & ricotta recipes
6 recipes
Page 1
Recipe Ricotta and Spinach Gnocchi with Tomato and Olive Sauce
mouthsofmums.com.au
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, parsley, tomato, kalamata olives, egg, spinach, garlic
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, parsley, tomato, butter, basil, egg, spinach, vegetable broth
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, parsley, tomato, pecorino, basil, red wine, carrot, white pepper, egg, onion, garlic, chili flake
Zucchini Parmesan
foodnetwork.com
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, parsley, tomato, prosciutto, fresh mozzarella, milk, panko, zucchini, basil, egg, olive oil, fennel seed, garlic, chili flake
The Big Meatball Lasagne
yummly.co.uk
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, parsley, tomato, deli ham, ground beef, salami, ground pork, lasagna, mozzarella, basil, egg, olive oil, onion, sugar, garlic
The big meatball lasagne
deliciousmagazine.co.uk
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, parsley, tomato, ground beef, salami, prosciutto, ground pork, lasagna, mozzarella, basil, egg, olive oil, onion, sugar, garlic