tomato, extra virgin olive oil, flour, ricotta & lemon recipes
4 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: ricotta, flour, lemon, extra virgin olive oil, tomato, canned anchovy, preserved lemon, calabrian chile pepper, red wine vinegar, basil, egg, parsley, bell pepper, garlic
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: ricotta, flour, lemon, extra virgin olive oil, tomato, parmesan, fresh mozzarella, milk, zucchini, tenderstem broccoli, basil, egg, arugula, garlic, nutmeg
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: ricotta, flour, lemon, extra virgin olive oil, tomato, cake flour, squash blossoms, baking powder, chive, fresh mint, basil, vegetable oil, club soda, parsley, thyme, onion, sugar, garlic, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: ricotta, flour, lemon, extra virgin olive oil, tomato, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, parsley, thyme, onion, mint, sugar, garlic, chili flake