tomato, extra virgin olive oil, flour, thyme, garlic & dijon mustard recipes
5 recipes
Page 1
Tomato Tart
crecipe.com
Ingredients: flour, extra virgin olive oil, dijon mustard, tomato, thyme, garlic, camembert, gruyere, butter, basil, parsley
Tomato and Camembert Tart
food.com
Ingredients: flour, extra virgin olive oil, dijon mustard, tomato, thyme, garlic, camembert, gruyere, butter, rosemary, basil, bay leaf, parsley
Tomato and Camembert Tart
countryliving.com
Ingredients: flour, extra virgin olive oil, dijon mustard, tomato, thyme, garlic, camembert, gruyere, butter, rosemary, basil, bay leaf, parsley
Chicken in Garlic-Vinegar Sauce
eatingwell.com
Ingredients: flour, extra virgin olive oil, dijon mustard, tomato, thyme, garlic, chicken broth, whole chicken, sour cream, butter, shallot, chive, tomato paste, sherry vinegar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, tomato, thyme, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, leek, lentils, onion, green lentils