tomato, extra virgin olive oil, flour, yeast & kalamata olives recipes
2 recipes
Page 1
Za'atar and Olive Oil Flatbread with Tomatoes and Olives
oliveoiltimes.com
Ingredients: flour, yeast, kalamata olives, extra virgin olive oil, tomato, greek yogurt, milk, za'atar, sugar
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: flour, yeast, kalamata olives, extra virgin olive oil, tomato, canned anchovy, fontina, basil, thyme, onion, sugar, garlic