tomato, extra virgin olive oil, fresh mint, lemon, cucumber & chicken stock recipes
2 recipes
Page 1
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, cucumber, fresh mint, tomato, lamb shoulder, red onion, red wine vinegar, rosemary, onion, potato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, cucumber, fresh mint, tomato, lamb shank, yogurt, pearl barley, pita, celery, white wine, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea