tomato, extra virgin olive oil, garlic, scallop & cayenne recipes
2 recipes
Page 1
Sea Scallops and Asparagus Recipe
paleoleap.com
Ingredients: scallop, extra virgin olive oil, tomato, garlic, cayenne, lemon, chive, olive oil, oregano, asparagus, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, extra virgin olive oil, tomato, garlic, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion