tomato, extra virgin olive oil, lemon, greek yogurt & bay leaf recipes
5 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: greek yogurt, lemon, extra virgin olive oil, bay leaf, tomato, chicken stock, lamb shank, coriander, parsley, olive oil, mint, potato, garlic
Greek Pork Souvlaki
redbookmag.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, bay leaf, tomato, pork shoulder, pita, dill, white wine, cucumber, oregano, onion, summer squash, garlic
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: greek yogurt, lemon, extra virgin olive oil, bay leaf, tomato, chicken thighs, feta, iceberg, cucumber, red wine vinegar, greek oregano, olive oil, oregano, mint, garlic, scallion
Indian Grilled Veggie Flatbread
mccormickforchefs.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, bay leaf, tomato, mozzarella, naan, red onion, broccoli, vegetable oil, curry, olive oil, tomato paste, mustard seed, bell pepper, sugar, chili flake
Halal Guys-Inspired Chicken and Rice with Fried Egg
crecipe.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, bay leaf, tomato, chicken broth, chicken breast, butter, pita, cumin, iceberg, ginger root, long-grain white rice, egg, mayonnaise, parsley, coriander powder, distilled white vinegar, cilantro, sugar, turmeric, garlic, chili flake