tomato, extra virgin olive oil, parsley, chicken stock & lamb shank recipes
4 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: chicken stock, lamb shank, extra virgin olive oil, parsley, tomato, greek yogurt, lemon, coriander, bay leaf, olive oil, mint, potato, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: chicken stock, lamb shank, extra virgin olive oil, parsley, tomato, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, carrot, cinnamon, cilantro, onion, turmeric, garlic, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, extra virgin olive oil, parsley, tomato, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lamb shank, extra virgin olive oil, parsley, tomato, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne