tomato, extra virgin olive oil, parsley, cucumber & yogurt recipes

10 recipes

Page 1

Naan Better Wild Alaska Pollock

tridentseafoods.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, pollock, pita, cumin, romaine, serrano pepper, cilantro, garlic, caraway

Middle Eastern Chicken Burgers

foodnetwork.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, chicken breast, bread, red onion, lettuce, pomegranate molasses, cinnamon, coriander powder, onion, garlic, chili flake

Fairy Tale Eggplant and Mediterranean Quinoa Salad with Spiced Yogurt

thymeandtoast.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, feta, cumin, lemon, eggplant, olive oil, chickpea, quinoa, garlic, scallion, cayenne

Grilled Chicken Tzatziki Wrap

food.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, chicken breast, pita, cumin, lemon, dill, red onion, hot sauce, honey, oregano, black olives, garlic

Green Goddess Salad

pamelasalzman.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, anchovy paste, lemon, dill, romaine, chive, basil, egg, radish, corn, avocado, scallion

Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe

bonappetit.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, shrimp, pita, feta, cumin, lemon, paprika, kalamata olives, oregano, mint, garlic, canned chickpea, canned artichoke

Meze Platter: Hummus, Shrimp Salad, Cucumber Salad

food.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, shrimp, pita, feta, cumin, lemon, paprika, kalamata olives, chickpea, oregano, mint, garlic, canned artichoke

Cheese Fries, Remixed: How To Make Halloumi Fries

foodrepublic.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, flour, pita, halloumi, lemon, paprika, lettuce, pomegranate molasses, sumac, radish, mint, scallion, pomegranate, sunflower oil

Spicy Halibut Gyros with Greek Dilled Yogurt Sauce

mccormick.com

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, halibut, lemon, dill, peppercorn, red onion, radicchio, kalamata olives, garlic powder, boston lettuce, olive oil, greek seasoning, oregano, garlic, scallion, lime, cayenne

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, tomato, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea