tomato, extra virgin olive oil, parsley, greek yogurt & tahini recipes
5 recipes
Page 1
Baked salmon with tahini sauce and tabbouleh
womensweeklyfood.com.au
Ingredients: greek yogurt, extra virgin olive oil, tahini, parsley, tomato, salmon, cracked wheat, lemon, fresh mint, sumac, garlic, scallion
Smoky Loaded Eggplant Dip: Baba Ganoush
themediterraneandish.com
Ingredients: greek yogurt, extra virgin olive oil, tahini, parsley, tomato, pine nut, lemon, eggplant, cucumber, sumac, garlic, chili flake, aleppo pepper
Crispy Quinoa Patties (Vegan) with Spinach and Tomatoes
jessicainthekitchen.com
Ingredients: greek yogurt, extra virgin olive oil, tahini, parsley, tomato, coconut oil, garlic powder, egg replacer, spinach, quinoa, gluten-free flour, onion, garlic, lime
Spicy Chicken Shawarma
myrecipes.com
Ingredients: greek yogurt, extra virgin olive oil, tahini, parsley, tomato, chicken breast, pita, cumin, lemon, red onion, cucumber, ginger powder, coriander powder, garlic, chili flake
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: greek yogurt, extra virgin olive oil, tahini, parsley, tomato, rye bread, lemon, radicchio, cucumber, carrot, white wine vinegar, mayonnaise, radish, chickpea, beetroot, onion, chile pepper, sugar, garlic