tomato, extra virgin olive oil, parsley, shallot & canned anchovy recipes
11 recipes
Page 1
Tagliolini freddi (Cold tagliolini)
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, parmesan, linguine, capers
Roasted Cauliflower with a Fried Egg
myrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, cauliflower, ginger root, egg, garlic, chili flake
Baked Herby Tomatoes
food.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, bread crumbs, balsamic vinegar, dried chilies, thyme, garlic
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, spaghetti, cherry tomato, capers, oregano, black olives, garlic, chili flake
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, cod, lemon, tapenade, capers, black olives, cilantro, onion, garlic
Salade Nicoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, canned tuna, romaine, white wine vinegar, dijon mustard, egg, green beans, black olives, new potato, garlic
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, bacon, blood sausage, bread crumbs, butter, egg, olive oil, thyme, garlic, chili flake
Salade Niçoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, canned tuna, romaine, white wine vinegar, dijon mustard, egg, green beans, black olives, new potato, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, clam juice, linguine, white wine, basil, marinara sauce, capers, oregano, black olives, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, lamb shank, beef stock, butter, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, olive oil, capers, black olives, bell pepper, thyme, garlic