tomato, extra virgin olive oil, parsley, zucchini & green beans recipes
6 recipes
Page 1
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, sea bass, butter, red onion, balsamic vinegar, baby carrot, fennel, snap peas, new potato, asparagus
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, parmesan, pearl barley, celery, cabbage, basil, carrot, chard, onion, potato, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, pesto, parmesan, pearl barley, celery, carrot, bay leaf, olive oil, thyme, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, chicken stock, bread, goat cheese, celery, peppercorn, basil, carrot, olive oil, leek, thyme, summer squash, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, corn, leek, onion, potato, garlic, vegetable broth
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, chicken broth, parmesan, macaroni, celery, basil, carrot, kidney beans, white beans, chickpea, oregano, baby greens, thyme, onion, garlic, chili flake