tomato, extra virgin olive oil, rosemary, chicken stock & fennel recipes
2 recipes
Page 1
PAN ROASTED MEDITERRANEAN CHICKEN
chefspencil.com
Ingredients: chicken stock, fennel, extra virgin olive oil, rosemary, tomato, whole chicken, butter, lemon, green olives, chive, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, fennel, extra virgin olive oil, rosemary, tomato, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, carrot, bay leaf, thyme, onion, garlic, canned chickpea