tomato, extra virgin olive oil, rosemary, chicken stock & polenta recipes
2 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, polenta, tomato, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, parsley, sage, onion, chile pepper, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, polenta, tomato, ground turkey, parmesan, milk, butter, celery, red wine, carrot, bay leaf, parsley, tomato paste, poultry seasoning, onion, garlic