tomato, extra virgin olive oil, rosemary, garlic, basil & red wine vinegar recipes
4 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, tomato, garlic, leg of lamb, canned anchovy, cracked pepper, kalamata olives, fennel seed
Greek Salad
yummly.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, tomato, garlic, feta, cracked pepper, red onion, maple syrup, kalamata olives, cucumber, wholegrain mustard, oregano
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, tomato, garlic, canned anchovy, canned tuna, fava beans, red onion, mixed greens, cucumber, egg, black olives, bell pepper, onion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, tomato, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion