tomato, extra virgin olive oil, rosemary & herbes de provence recipes

4 recipes

Page 1

Roasted sea bream, tomato salad and rosemary potatoes

deliciousmagazine.co.uk

Ingredients: herbes de provence, extra virgin olive oil, rosemary, tomato, sea bream, white wine, cherry tomato, fresh mint, olive oil, apple cider vinegar, potato, sugar

vegan vegetable soup

healthyseasonalrecipes.com

Ingredients: herbes de provence, extra virgin olive oil, rosemary, tomato, chicken broth, celery, white wine, hot sauce, kale, carrot, butternut squash, onion, garlic

Roasted Ratatouille With Lentils

food.com

Ingredients: herbes de provence, extra virgin olive oil, rosemary, tomato, white wine, zucchini, eggplant, bay leaf, bell pepper, onion, garlic, vegetable broth, green lentils

Grilled Lemon and Herb Chicken Salad

slowthecookdown.com

Ingredients: herbes de provence, extra virgin olive oil, rosemary, tomato, chicken breast, feta, lemon, iceberg, red onion, sesame seed, sun dried tomato, garlic powder, cucumber, basil, white wine vinegar, olive oil, oregano, bell pepper, avocado, sugar, garlic