tomato, extra virgin olive oil, thyme, canned anchovy & lemon recipes
6 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, baguette, green olives, parsley, capers, oregano, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, pie crust, rosemary, parsley, capers, black olives, onion, sugar, garlic, scallion
Nicoise Salad With Fresh Tuna
finedininglovers.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, canned tuna, walnut oil, bread, green olives, egg, capers, green beans, potato, butter lettuce
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, sharp cheddar, crackers, green olives, parsley, olive oil, capers, oregano, black olives, tomato tapenade, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, sharp cheddar, crackers, green olives, parsley, olive oil, capers, oregano, black olives, tomato tapenade, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, onion, chile pepper, garlic