tomato, extra virgin olive oil, thyme, canned anchovy & rosemary recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, thyme, pie crust, lemon, parsley, capers, black olives, onion, sugar, garlic, scallion
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, thyme, lamb shank, beef stock, butter, shallot, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, lima beans, potato, garlic