tomato, extra virgin olive oil, tomato paste & leek recipes
8 recipes
Page 1
Awesome On The Vine Creamy Tomato Soup
justapinch.com
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, heavy cream, creme fraiche, basil, carrot, oregano, thyme, onion, cayenne
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, flour, half and half, butter, tortellini, basil, bay leaf, oregano, garlic, vegetable broth
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, clam, clam juice, parmesan, linguine, paprika, red wine, parsley, jalapeno, oregano, bell pepper, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, saffron, thyme, risotto rice, garlic, cayenne
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, porcini, thyme, garlic, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, thyme, onion, garlic, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, tomato paste, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, white pepper, parsley, olive oil, button mushroom, thyme, onion, garlic